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Stuffed Pumpkin
INGREDIENTS
ONE MEDIUM SIZED PUMPKIN TWO LARGE ONIONS
FIVE LARGE POTATOES TWO LBS HAMBURG
TEASPOON GARLIC POWDER TEASPOON ONION POWDER
1/4 STICK OF BUTTER 1/2 CUP OF MAPLE SYRUP
1/2 CUP KARO CORN SYRUP 1/2 CUP BROWN SUGAR
SALT PEPPER
Click on the video link below for my tips on how to prepare and cook the Stuffed Pumpkin!
TAKE ONE GOOD SIZED PUMPKIN, WASH THE OUTSIDE THOROUGHLY AND CLEAN OUT THE INSIDE.
ONCE THAT IS DONE, COMBINE YOUR BROWN SUGAR, MAPLE SYRUP AND KARO CORN SYRUP AND POUR IT INTO THE EMPTY PUMPKIN TO MARINADE. MAKE SURE TO SMEAR THE MIXTURE ALL OVER THE INSIDE OF THE PUMPKIN.
NOW, PEEL THE POTATOES AND PLACE THEM IN A POT OF WATER TO BOIL, MAKE SURE TO ADD A PINCH OF SALT TO THE WATER.
WHILE THE POTATOES ARE COOKING, HEAT UP THE BUTTER IN A SKILLET AND ADD THE CHOPPED ONIONS AND ALLOW THEM TO CARAMELIZE.
ONCE ONIONS ARE CARAMELIZED, ADD THE HAMBURG AND MIX IT THOROUGHLY WITH THE ONIONS. ALSO ADD THE ONION POWDER, GARLIC POWDER. ALSO ADD THE SALT AND PEPPER TO TASTE.
ONCE HAMBURG IS BROWNED, DRAIN EXCESS FAT OUT AND PUT ASIDE.
WHEN POTATOES ARE COOKED (YOU CAN PUT A KNIFE THROUGH THEM) DRAIN THE WATER AND MASH THEM.
ONCE POTATOES ARE MASHED, MIX THEM WITH THE BROWNED HAMBURG. ONCE INCORPORATED, ADD THE MIXTURE TO THE INSIDE OF THE PUMPKIN. STUFF IT TO THE TOP AND THEN PUT THE PUMPKIN LID BACK ON.
PRE-HEAT THE OVEN TO 350 DEGREES AND PLACE PUMPKIN IN A BOWL SHAPED POT LINED WITH ALUMINUM FOIL. THEN BAKE FOR APPROXIMATELY ONE HOUR. YOU WILL KNOW WHEN IT IS DONE BY BEING ABLE TO PIERCE THE SKIN AND MEAT OF THE PUMPKIN WITH A KNIFE EASILY.
FINISHED STUFFED PUMPKIN
To those of you who have never tried it, believe me it is worth trying this recipe!